Eric's Recipe Challenge – Canelés de Bordeaux

I have been trying to find time to make these all year and just keep getting sidetracked.  So, I decided to start to challenge myself each month with a project and this is the first one I chose –Canelés de Bordeaux.  These are a small pastry that are caramelized on the outside and soft on the inside.  Here is a recipe to get you started.  Write a comment below or send me a note about how yours turned out.  If you want to try mine, watch for the email and I will tell you when I will have them in the store.
Ok divers — BAKE!