The secret is the garlic and the butter at least that is what Wade was overheard saying this weekend at Wade’s Cajun Crawfish Boil down at 288 Lake. Whatever the secret mix of ingrediants were, everyone on hand said that his crawfish were the best they haever eaten! And this was from some “professional crawfish eaters.” Wade kept the pots going with sack after sack of crawfish and with a seperate pot of Gumbo cooking away.
The group sat down to cold tea (& a few beers), warm crawfish, corn, muchrooms, garlic and hot gumbo over rice.
In addition to the crawfish boil, Alex had a group of Advanced Open Water students and Vernon had some Dry Suit Students. The divers had a great time with a lunch break in between. Steve Soulen wven had time to set the First Dive Cache in Texas. A really fun weekend — Thank’s Wade!
