If you watched the email or checked the calendar we has a really fun event. Mark and Alex, from Master Liveaboards, came into Houston for a visit and we all thought it would be fun to have a BBQ party in the backyard! And, that is exactly what we did.
The Menu for the evening included:
- Indonesian Sambal Chicken,
- Philippine BBQ Pork,
- Sambal Tempe
- fragrant rice,
- grilled vegetables,
- Green Beans steamed with with Thai chilies and lemon grass, and
- Treebeard’s Butter Cake
Steve Jurbala, our own distiller, provided us with dome Boquerón Rum cocktails to go with the dinner menu.
Mark and Alex got the opportunity to tell some stories, talk about diving and invite people to go diving on one of their awesome dive vessels.
Want to see how the party went? Click on the video below…
