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(713) 523-3483 (dive)
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Houston, TX 77401

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Blog

July 6, 2020 by Carl Strange

Fiji – A New Cruise

30 July We finally arrived in Fiji chcking in in Suva the capital of Fiji.

According to the Lonley Planet…

Fiji was once known as the ‘Cannibal Isles’ and its people were believed to be fierce and hostile; a recent history of coups has done nothing to dispel this notion in the minds of some travellers. Despite this, Fiji is beautiful, it has a pleasant tropical climate, the diving and snorkelling are superb and it has excellent facilities for tourists, whether they are on a tight budget or indulging in the luxuries of a plush resort.

Fiji has a unique history in the Pacific and today it is an interesting blend of Melanesian, Polynesian, Micronesian, Indian, Chinese and European influences. For nearly 50 years, until the military coup of 1987, the indigenous people of Fiji represented an ethnic minority in their own land. Fiji was the trade centre for the South Pacific during the 19th century, and the British claimed it as a colony in 1874. During the century or so that Fiji remained under British colonial rule, tens of thousands of indentured Indian labourers were imported to work on sugar plantations. Indigenous Fijians, however, managed to hold onto their traditional rites and practices – mekes (narrative dances), bure (house) construction, kava ceremonies, tapa-cloth making and pottery( Courtesy www.lonelyplanet.com)

Suva, Fiji Fiji’s capital, is on the south-eastern coast of the big island of Viti Levu. While Nadi, in the west of this island, is the tourism centre of the country, Suva is interesting as the country’s political and administrative centre as well as the major port. Suva and its urban surrounds are home to half of Fiji’s urban population, and it is one of the South Pacific’s largest and most sophisticated cities, housing the University of the South Pacific, the fascinating Fiji Museum and many interesting colonial-era buildings. It’s a multicultural city with many mosques, temples, churches and cultural centres. The Roman Catholic Cathedral (1902) is one of the city’s most prominent landmarks.

The waterfront area is very interesting, and the Suva Municipal Market is a must-see for visitors for its exotic fruits and vegetables, kava, fish and seafood, and spices. It has an exciting multicultural flavour, with vendors selling brightly coloured Indian sweets and savouries, and fruit drinks from glass tanks. (Courtesy www.lonelyplanet.com)

We relaxed and explored some of Suva including the National Museum. But our days in Suva have been marked with almost constant rain so we have decided to move on to Bega just 20 miles away.

Fijian Fire Dancer

14 August We spent a few days anchored in a well protected bay along the south coast of Viti Levu, one of the big islands in Fiji.  The locals strive to keep their traditions alive and we enjoyed several meals and evening times with them.  After learning a bit of the Fijian history in at the museum in Suva it was nice to find a group honoring their past.  When they were traditionally dressed and painted it was easy to imagine the young men as warriors.  However they were universally friendly and we weren’t overly worried about being a main course for dinner.

Carl Strange Avatar
Carl and his wife Karen set-off on a journey around the world on-board their sailboat S/V Enchante. Along the way, they had a lot of adventures and in Aruba, a new member of their crew was born. Now a family of three with Rebecca’s birth, they sailed the Caribbean and the Pacific experiencing life along the way.

Filed Under: Sailing Tagged With: Strange Chronicles, The Strange Chronicles

June 30, 2020 by Carl Strange

Boat Repairs in New Zealand

1 January: Editor’ Notes: Carl and the family are spending their remaining time repairing and upgrading their boat for the next cruising season. Carl has removed the mast, had all of the corrosion removed, welded the holes shut (the yard would not let him play with their tools) and repainted it, and reattached all of the hardware. They have replaced much of the standing rigging and did another bottom job. There is a long list of repairs but Karen is anxious to start cruising again so some of them will have to wait until after the cruising season. In the meantime, school continues for Rebecca with Carl now in charge of Math and Science and Karen still in charge of everything else. When they are not in school or working on the boat, Becca has joined a junior bowling league which lets Carl cruise the internet for a few hours…

9 February At the library typing as quickly as I can! Internet is still only available at the library so you’ll hear from us fairly infrequently – especially as we move into the boat yard.

25 February Our radio email doesn’t work at all in the marina and we’ve been enjoying the big city life too much to look for a decent internet connection. I’m currently emailing from a terminal in the back of a local bowling alley. Things are going well and I can’t believe we’ll be leaving the country in a couple of months. On the other hand, I miss swimming, spearfishing, fresh coconuts and seeing blue! Karen and Rebecca are getting impatient and I’m running out of time on my account so I’ll go. I check back with you soon.

9 March     Regarding Boyle – I just finished an interesting book called Something like “The Terrible Hours”.  It was about one of the first successful rescues of crew from a sunken sub.  The sub was in just over 200 feet of water of the NE coast.  Mumsen (sp?) had just started the Navy’s research on mixed gases.  The rescue dives were done on air with some seriously narc’ed divers.  By the time they started salvaging the sub they had switched to mixed gas managing to solve several problems in the process.  It’s a fairly recent paperback and well worth the read.

29 April Just a quick note to let you know our mast is back up and we’re in the email business again.  There’s still a long list of projects left to do before we leave here in a few short weeks.  Thankfully most of them are one and two-day affairs and don’t require making a complete mess of the boat.

4 June Okay, I’m starting to get the message.  My mother is also bugging me about sending her “journal” updates. 

Seems she has a few friends who started reading your website.  Who am I to disappoint my fans who seem to number in the 3’s or 4’s?  I’ll try to get back in the diary habit again.

Oceanic Ventures 100 eh?  Sounds like an opportunity to be one of the first to achieve an internationally recognized goal.   One of the problems of diving solo in this part of the world is finding a place to leave the dinghy.  The walls outside the lagoon are fairly steep.  The dinghy anchor rode is 100 feet long but the sea has to be fairly settled to anchor the dinghy outside the reef.  Not to mention the excitement of bashing my way through the strong current of a lagoon entrance if there are waves.  An easy dive day has low seas with the time of slack tide during a period of good overhead sun for light.  It also needs to follow a day of successful fishing so we have leftovers and I’m not hunting.  Still, it’s hard to complain when I can dive at the spur of the moment — no vacation schedule, airline trips, lost luggage, etc.

We’re ready to leave during the next weather window.  All we need is for a cold front to pass through to give us winds from the SW and an easy trip to Tonga.  The weather information available from the Ham email net lets us look at an animated weather map over a six-day forecast period.  With a bit of patience, we can have a nice downwind trip all of the way.  It’s interesting to hear reports from boats who were determined to leave on a set schedule.  Just as the weather files show, they are invariably motoring in light airs or fighting their way upwind.  So we fiddle with boat projects, visit book stores, and cook lamb roasts and stews to warm our tummies on these chilly Autumn nights.

Carl Strange Avatar
Carl and his wife Karen set-off on a journey around the world on-board their sailboat S/V Enchante. Along the way, they had a lot of adventures and in Aruba, a new member of their crew was born. Now a family of three with Rebecca’s birth, they sailed the Caribbean and the Pacific experiencing life along the way.

Filed Under: Sailing Tagged With: Sailing, Strange Chronicles, The Strange Chronicles

May 29, 2020 by Eric Keibler

Deepest Dive in Antarctica

“No one really knows what’s in the deep ocean in Antarctica. Now we have the technology to reach into the ocean depths, we accompanied scientist and deep-sea explorer Jon Copley and became the first to descend to 1000 meters underwater in Antarctica for Blue Planet II. The exotic creatures we found there will astonish you.”

Filed Under: Antarctic, Photography, Wild Life Tagged With: Antarctica

May 28, 2020 by Stefanie

Dreaming of Costa Rica

Ah, Costa Rica…  This place has everything, diving, beaches, lush forests, coffee and lots of activities for the bubble deprived (i.e. non-divers).  When Oceanic Ventures was young we ran eight adventures in five years to Costa Rica.  At that time it was a little off the beaten path and things were a little challenging, especially for me since my Spanish is functional “border Spanish” and I have a vocabulary of a two year-old.  But we had a great time!

Diving in Costa Rica
White Water Rafting
Zip Line

It was during those early trips that we met Bill and Nadine Beard.  Bill brought diving to Costa Rica and Nadine kept an eye on Bill and ran the marketing arm of their operation and acted as a Dive Master too.  They helped us put together some truly unique adventures for our travelers including white water rafting, tours into the rain forest and hikes up to an active Volcano (you can’t get that close to it anymore – it is a safety thing you know).

All of these years later, we are still leading trips off the sidewalk and Costa Rica has so much to offer.  Picture yourself on a quiet beach with a gentle surf breaking or on a beach where big waves break with surfers riding them to the beach.  Or maybe peeking over a ridge and watching large bull sharks swim by is more to your liking.  The fun thing about Costa Rica is you can do both in the same day!  You can be diving in the morning and flying through trees in the afternoon.

And if you want to experience the true beauty of sharks, the Cocos Islands should be on your “must do” list.  In this remote island chain, there are schools of hammerheads swimming through cleaning stations and small sharks feeding on the rocky reefs.  And let’s not forget the tiger sharks always present in the distance and sometimes up close.

No trip to Costa Rica is complete without coffee.  Touring a coffee plantation is a fun way to understand this important part of the country.  And, you get to sample coffee made with different beans and different toasts while looking at the lush forest surrounding these plantations.

Scalloped Hammerhead
Enjoying Coffee

Costa Rican Gallo Pinto

As with all of my adventures you have to sample the local cuisine and nothing says Costa Rica like Gallo Pinto which is served with breakfast or lunch.  A combination of black beans, rich and spices makes this truly a Costa Rican dish.  But you will find beautiful fish dishes and fresh vegetables abound throughout the country. 

So as we all think about getting back to diving, imagine lush forests, soft sand beaches and pinnacles alive with fish and you can almost be there…  

Filed Under: Caribbean, Pacific, Travel Tagged With: adventure, Adventure Travel, costa rica, Recipe, Travel

May 11, 2020 by Eric Keibler

Dreaming of Cozumel

Dreaming of Cozumel

Ok, we have all been at home too long!  Spring and summer are finally arriving and it is time to start thinking about getting back in the water.  I know that the Twilight Zone episode is continuing and its effects can still be seen and most of the islands are not open to tourists right now.  But, that doesn’t mean you can’t start dreaming of being underwater!

One of my favorite spots to dream about is Cozumel.  Because of its relative location to Houston, it seems more like a local dive spot than a foreign destination.  In two hours, I can be there and in four hours I can be checked it, changed into dive equipment, and jump in the crystal blue water just off the beach at the El Presidenté Intercontinental.  Or better yet, I can be racing off in a boat with our friends at Scuba Du to do a dive further down the reefs.

Diving in Cozumel is a real treat.  No matter what you are looking for, they have it.   The reefs offer a wide variety of marine life and formations.  There are vertical walls at Palacar and coral bommies in twenty feet of water nearby at Columbia.   There are gently sloping walls at Chankanauub and fast-moving fun at Passo Cedral.  For snorkelers, there are sites up and down the coast with beautiful fish and healthy corals just out of reach but easy enough to swim over.  For the hard-core diver, you can do four dives a day plus a night dive right off the beach or off a boat with your own guide. 

Eric & Ann Keibler
Eric & Ann Keibler

I have been going to Cozumel for over thirty years and I never tire of the diving or the island.  My home away from home is now the El Presidenté.  The staff at the hotel make me feel so welcome when I arrive and they are truly happy I am there.  But it is not just me; they go out of their way to make everyone who visits feel welcome.  Last December, Ann and I spent our twenty-fifth wedding anniversary with a group of divers at the hotel and it was a very memorable experience. 

Beachside Anniversary Party Set-up

Another of the things I love about the island is the food.  I know, I am supposed to be there for the diving but you have to eat.  Cozumel is fast becoming a foodie destination with a number of well-known restaurants serving creative dishes that draw on all of the senses.  But there are also some hidden gems serving very traditional Mexican and Yucatecan dishes.

Because things are still a little in flux, I can’t hop on a plane right now but we can sit back and dream.  I can also try and recreate a little magic myself by making a special dish or two from my favorite hotel.  Chef Sergio Turriza, the Executive Chef for El Presidenté sent me a couple of suggestions that I could make to bring Cozumel to Houston.

Sergio Turriza is the Executive Chef.
Chef Sergio Turriza, and the team at El Presidente Cozumel

So my suggestion is to make one or both of these recipes and sit back and imagine yourself having just completed a beautiful dive and relaxing at the Palapa bar and watching the sun slip slowly under the horizon with its vivid reds and yellows dancing across the blue sky.  Think of the day dives and the joy of anticipating more diving soon…

Filed Under: Caribbean, Cooking, COVID-19, Travel Tagged With: Chef Recomended, Cooking, Cozumel, El Presidente

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